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The Government of the Republic of Serbia

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20th international Ethnic Food and Drink Fair opens in Belgrade

Belgrade, 12 November 2026

State Secretary at the Ministry of Agriculture, Forestry and Water Management in a caretaker capacity Željko Radošević said today, at the opening of the 20th international Ethnic Food and Drink Fair, that Serbia has a rich agricultural heritage, with each of its regions being known for unique flavours and specialities, which represent a valuable asset that should be preserved and developed.

At Hall 2 of the Belgrade Fair, Radošević noted that the 20-year history of this event confirms its importance in promoting domestic products, preserving traditional production methods and connecting producers with the market.

Over the four days of the fair, from 12 to 15 November, visitors will have the opportunity to discover a wide range of traditional specialities, including cheeses, kajmak, cured meat products, honey, ajvar, preserves, jams, fruit preserves, wines, rakija and other products characteristic of different parts of Serbia.

More than 300 producers, family-owned agricultural holdings, cooperatives and associations are taking part in the fair, presenting their products independently or at joint stands organised by the Serbian Chamber of Commerce, cooperative associations, local self-governments and other organisations.

The host city of this year’s fair is Leskovac, whose producers are showcasing the distinctive specialities of southern Serbia, with the famous Leskovac ajvar taking centre stage.