Deputy Prime Minister and Minister of Trade, Tourism and Telecommunications Rasim Ljajic stated today that tourism in Serbia will record a loss of approximately €1 billion this year.
Q:
A:
Serbia becoming part of Michelin's gastronomic guide
Belgrade,
14 October 2020
At a press conference at the Tourist Organisation of Serbia, Ljajic said that foreign currency inflow from tourism in the amount of €1.6 billion was expected in Serbia this year, but it will most likely amount to only €600 million.
Director of the Tourist Organisation of Serbia Marija Labovic announced that as of today, Serbia is becoming part of the family of the prestigious Michelin gastronomic guide, and that it will be announced in December which restaurants received the most prestigious culinary award.
Labovic announced that the choice of Michelin will be known at the beginning of December when it comes to restaurants in Belgrade, but that does not mean that Michelin stars will not spread to other places in Serbia.
Joining Michelin's gastronomic selection will contribute to positioning Serbia as a gastronomic destination, she pointed out and added that Michelin's features improve the complete image of the destination in terms of tourism because they are a guarantee of the quality of service offered at the destination.
-
Sremska Mitrovica, 23 April 2024New production facility of Modine company opens
-
Belgrade, 23 April 2024Serbia, Finland determined to further improve cooperation
-
Belgrade, 22 April 2024Serbia very important partner of Germany in Western Balkans
-
Belgrade, 22 April 2024Dacic sends Passover greetings to Jewish people
-
Belgrade/Washington, 19 April 2024Extremely high interest of foreign investors in investing in Serbia
-
Belgrade/Washington, 19 April 2024Serbia expects investment rating by year’s end
-
Belgrade/Venice, 19 April 2024Serbian pavilion opens at Venice Biennale
-
Belgrade, 18 April 2024Intensification of cooperation with Dominica in areas of mutual interest
-
Belgrade, 18 April 2024Serbia thankful to Palestine for supporting its vital interests
